Why Ho Chi Minh City has a culinary edge over Hong Kong

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Very interesting article by South China Morning Post focusing on the reasons why Chom Chom’s famous chef feels Ho Chi Minh City as a better culinary edge over Hong Kong.

Peter Cuong Franklin says Vietnamese city offers commodities in short supply in Hong Kong – a young team willing to learn and cheap, fresh ingredients for street food; he’s back next week to cook from his Anan Saigon menu. Source: South China Morning Post.

Vietnamese Food at Chom Chom
Vietnamese Food at Chom Chom (Image: South China Sea Post)

Read more of the interview here: http://www.scmp.com/lifestyle/food-drink/article/2094043/why-ho-chi-minh-has-culinary-edge-over-hong-kong-according-chom